Khakhra was a delightful and delicate food originating from the state of Gujarat, India. It was made with a basic combination of wheat flour, ghee and spices. This treats are often served with tea or coffee light meal. The taste of Khakhra is unique, featuring its {slightly salty, buttery and spicy flavors|. The texture is beautifully brittle which

Khakhra is a traditional snack from Gujarat, India. It's celebrated for its crunchy texture and subtle flavor. Made with multigrain flour and a blend of spices, khakhra is often enjoyed during fasting periods. Its versatility makes it a popular choice for any occasions. You can enjoy khakhra simply. It's also delicious when enjoyed with curries. {I